The different kinds of food poisoning
Food poisoning is caused when we consume contaminated food items and beverages; the contamination can take place at any point of the process hence hygiene standards should be maintained throughout to ensure that the food does not get contaminated with any bacteria, virus or parasite. The basic symptoms for all are diarrhea, vomiting and fever and one must also keep an eye on the intake of fluids as the body tends to lose fluids in the form of vomiting and diarrhea which should be replaced immediately or else there can be organ failure. To cope with dehydration, one can resort to oral rehydration solutions which provide the needed minerals and vitamins which not only help fight the food poisoning but also allow the duration of the food poisoning to be shortened.
This is a bacterial food poisoning that causes gastrointestinal and is caused by contaminated vegetables, water and milk along with improperly cooked food items. The symptoms are similar to those of a flu however they vary in nature, they can experience severe dehydration because of the constant loss of fluids which are not being replaced.
This is caused by contaminated water which is either consumed or used to grow crops and included as a part of the food preparation and cooking process.
Being one of the most dangerous kinds of food poisoning it is caused by vegetables and fruits that are improperly cleaned or handled incorrectly. Symptoms are diarrhea, fever and chills and a proper check
This is commonly caused by the consumption of fish and other seafood items. The food item, for example a fish is contaminated with coral algae and when consumed we become infected with ciguatera. An approximate 50,000 food poisoning cases of this kind have been reported each year.
Food poisoning that is caused by listeria infection or otherwise known as listeriosis. It is widely caused by raw and unpasteurized dairy items and cultivation of crops that are not up to the hygiene standards along with canned food items and raw seafood. Pregnant women, elderly and children should be extremely careful as it can be fatal in some cases.
The bacterium infuses toxins in room temperature food items which allow the food items to rot. The most common food source is the traditional mayo potato salad. The basic symptoms include chills, abdominal pains and fever; if the symptoms worsen one must quickly consult a doctor.
This is caused by the bacteria salmonellosis and causes salmonella food poisoning. It is known to be associated with poultry and food items like processed chicken, eggs and raw meat. The basic symptoms are diarrhea, abdominal pains and fever.
This type of food poisoning is similar to salmonella but is different in its own way; it deals with the large intestine instead of the small which is associated with salmonella. It is caused when the food item comes in contact with human or animal feces.
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